Le bistrot des arts – Just another WordPress site

Welcome to «Le Bistrot des Arts »

« Le Bistrot des Arts »welcomes you in a friendly old-fashion “bistrot” atmosphere.

The style is typical of French bistrots: red bench seats, wood tables, paintings and statuettes give the room an enjoyable feel, perfect for a family or business dinner.

Our chef offers a traditional cuisine based on carefully selected fresh produce.
Menus are available starting at 15.90€ for lunch and 19.90€ for dinner.
A pleasant atmosphere, a young and dynamic staff, the manager behind the bar wiping the glasses clean and our delicious complimentary cookies are waiting for you… along with our “café gourmand”!

For your comfort, our rooms are air conditioned.

NEW !

Available at the restaurant, gift cards, to offer to relatives or friends a delicious meal in a very pleasant!

Feel free to contact us for more informations : +33 (0)3 44 20 10 10

Formulas

Bistrot Menu 29.90€

An entry of your choice on the restaurant menu
–
A dish of your choice on the menu of the restaurant
–
A dessert of your choice on the restaurant menu

Bistrotin Menu 23.90€

(Lunch only)

A starter and a dish of your choice on the restaurant menu
–

A dish and a dessert of your choice on the restaurant menu

For starters (to choose from)

Homemade duck foie gras, fruit marmalade, country toasts

“La ferme de la poste” lentil cream, crispy ham and foie gras

Saithe ceviche, lime marinade, fresh coriander and pineapple brunoise

Calf’s head served warm, gribiche sauce

Farm chicken egg, smoked haddock and Espelette chili guacamole

buckwheat pancake from Picardy, foie gras cream sauce

Herring marinade with red onion, warm potatoes, Capelin eggs

Crispy “Brie de Meaux” with local honey, pine nut and young spinach sprouts

Green bean salad with walnut oil, smoked duck breast and foie gras shavings

Main course (to choose from)

Fresh fish of the day

Royal chicken breast, crushed butternut with nutmeg

Cooked beef with Picardy style, white bean puree with 4 spices

Veal shank (350 gr) braised in honey, lentils from “La ferme de la poste”

Seared beef fillet (200 gr), “Maître d’hotel” butter and homemade fries

Roasted pig’s rib, creamy pasta casserole with Comté cheese

AAAAA Andouillette sausage, old-fashionned mustard, homemade french fries

Desser (to choose from)

Cheese plate
Dessert to choose

Menu "From the market"

L'Art d'Oise

Appetizer/main course/dessert/coffee 19,90€

Appetizer/main course/coffee or main course/dessert/coffee 15,90€ (lunch only)

For starters

2 apetizers to choose from

Main course

1 fish course or 1 meat course to choose from

Desserts

2 desserts to choose from

Entree

"La ferme de la poste" lentil cream, crispy ham and foie gras

9.50 €

Saithe ceviche, lime marinade, fresh coriander and pineapple brunoise

9.50 €

Calf's head served warm, gribiche sauce

9.50 €

Farm chicken egg, smoked haddock and Espelette chili guacamole

9.50 €

Buckwheat pancake from Picardy, foie gras cream sauce

9.50 €

Herring marinade with red onion, warm potatoes, Capelin eggs

9.50 €

Crispy "Brie de Meaux" with local honey, pine nut and young spinach sprouts

9.50 €

Green bean salad with walnut oil, smoked duck breast and foie gras shavings

9.50 €

Homemade duck foie gras, seasonal fruit marmelade, toasts

9.50 €

Main course

Fish

Daily fresh fish supply Ask your waiter

Meat

Royal chicken breast, crushed butternut with nutmeg

19.90 €

AAAAA Andouillette sausage, old-fashionned mustard, homemade french fries

19.90 €

Cooked beef with Picardy style, white bean puree with 4 spices

19.90 €

Veal shank (350 gr) braised in honey, lentils from "La ferme de la poste"

19.90 €

Tartare beef rumsteack (200 gr) cut with a knife , french fries

19.90 €

Seared fillet of beef (200gr), buttered butter and homemade French fries

24.90 €

Roasted pig's rib, creamy pasta casserole with Comté cheese

24.90 €

Cheese

Cheese platter

8.00

Desserts

Dessert of the day

6.00 €

Vanilla-flavored Crème brulée

6.00 €

Roasted pineapple with ginger and raisin brown sugar

6.00 €

Salted butter caramel Profiteroles with caramel sauce

6.00 €

Sorbet and fresh fruit plate

6.00 €

Dark chocolate crunch, milk chocolate ganache and white chocolate ganache

6.00 €

Apples with Picardy style and blackcurrant sorbet

6.00 €

Paris-Brest with pink pralines

6.00 €

Fluffy chocolate cake, vanilla ice cream

6.00 €

Gourmet coffee "too" greedy

6.00 €

Pear and chocolate gratin

6.00 €

Wine

Red Wine

The wines available by the glass are also available in 50 cl pitcher

Alsace

Pinot noir

Loire

St Nicolas de Bourgueil

Sancerre

Saumur Champigny

Bourgogne

Macon

Rully

Pommard

Vosne Romanée

Vallée du Rhône

Côtes du Rhône

Crozes Hermitage

St Joseph

Châteauneuf du Pape « Sinard »

Côte Rotie

Bordeaux

Château Terres Douces

Château Lavalette

Château Bellevue Lançon

Château du Tabuteau

Château Grand Marceaux

Château Franc Bigaroux

Pessac Léognan Monroux

Château Gressier Grand Poujeaux

Château Tour Pibran

Château Teynac

Château Dufort Vivens

Sud-Ouest

Cahors

Vins étrangers

Julius Ribera del Duero

Alma Julius “Crianza”