33 Cours Guynemer
60200 Compiègne
+33 (0)3 44 20 10 10
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our menu
Drinks
Apéritifs
| Kir royal Champagne | 7.50 |
| “Beaumes de Venise” muscatel wine | 4.80 |
| White wine Kir | 3.90 |
| Porto blanc ou rouge | 3.90 |
| Red or white Martini, Suze, Pastis, Byrrh | 3.90 |
| Banyuls | 4.50 |
| Whisky single malt (Lagavulin, Talisker, Oban, Graggamore) |
8.00 |
| Whisky blended (JB, Ballantines, Johnny Walker) |
4.90 |
| Irish Whisky (Jameson) |
5.00 |
| Bourbon Whisky (Jack Daniels) |
5.00 |
| Homemade Americano cocktail | 6.90 |
| Gin and Tonic | 6.50 |
| Vodka orange | 6.50 |
Beers and soft drinks
| Draught beer | 3.50 |
| Selection of bottled beers | 4.20 |
| Coca-cola, Coca-cola zero, Schweppes | 3.60 |
| Fruit juices | 3.20 |
Minéral water
| San Pellegrino, Evian 100cl | 3.90 |
| San Pellegrino, Evian 50cl | 2.90 |
| Chateldon, Thonon 75cl | 4.50 |
Hot beverages
| Coffee, Decafeinated, Tea | 1.80 |
| Café crème, Cappucino | 3.50 |
| Irish Coffee | 7.90 |
Digestifs
| Bistrot selection | 6.50 |
| Vieilles eaux de vie | 8.00 |
Entree
| Pistou marinated beef carpaccio, « Parmigiano reggiano » chips | 9.20 |
| Light fresh goat cheese mousse with pink grapefruit and toast | 8.50 |
| Cherry tomatoes with fresh basic and Mozzarella “Di Buffala” | 9.90 |
| Yellow pollock and Haddock tartar served with mango and a lemon cream sauce | 9.90 |
| Wood-smoked salmon, toasted brioche bread | 12.90 |
| Poached egg salad, bacon, bread crouton and diced comté cheese | 9.90 |
| Cold green pea soup, poached egg and bacon | 7.90 |
| Veal head carpaccio with gribiche sauce | 8.60 |
| Homemade duck foie gras, seasonal fruit marmelade, toasts | 15.90 |
Main course
Fish
Daily fresh fish supply
Ask your waiter
Meat
| Chicken supreme with apricot stuffing, mashed green peas | 16.20 |
| AAAAA Andouillette sausage, old-fashionned mustard, homemade french fries | 15.90 |
| Pan fried prime rib (390gr), mushroom fricassée | 24.90 |
| Tartar steak, homemade fries | 16.90 |
| Veal chop (250Gr), creamy comté cheese risotto | 22.90 |
| Fillet steak (200gr), butter with herbs and homemade french fries | 21.90 |
| Veal sauté with tomatoes and basil, penne pasta with butter | 16.90 |
Cheese
| Cheese platter | 7.20 |
Dessert
| Dessert of the day | 6.00 |
| Vanilla-flavored Crème brulée | 6.00 |
| Strawberries macaron, lemon-basil cream | 6.00 |
| Salted butter caramel Profiteroles | 6.00 |
| Sorbet and fresh fruit plate | 6.00 |
| Strawberries with shortcake and princess cream, pistachio ice-cream | 6.00 |
| Start anise marinated pineapple, melon sherbet | 6.00 |
| Raspberry clafoutis | 6.00 |
| French toast Quatre-quarts cake, caramel sauce and pineapple sherbet | 6.00 |
| French “Café Gourmand” (dessert bites) | 6.00 |
| Chocolate Moelleux, mint ice-cream | 6.00 |
Bistrot Menu
29,90€ (lunch and dinner)
Bistrotin Menu: appetizer/main course or main course/dessert 22,90€
(lunch only)
For starters (to choose from)
- Homenade duck foie gras, seasonal fruit marmelade, toasts.
- Light fresh goat cheese mousse with pink grapefruit and toast
- Pistou marinated beef carpaccio, « Parmigiano reggiano » chips
- Yellow pollock and Haddock tartar served with mango and a lemon cream sauce
- Veal head carpaccio with Gribiche sauce
- Cherry tomatoes with fresh basic and Mozzarella “Di Buffala”
Main course (to choose from)
- Fresh fish of the day
- Chicken supreme with apricot stuffing, mashed green peas
- Tartar steak, homemade fries
- Veal sauté with tomatoes and basil, penne pasta with butter
- AAAAA Andouillette sausage, old-fashionned mustard, homemade french fries
Dessert (to choose from)
Cheese plate
Dessert to choose
Menu “from the market” 15,90 or 19,90 euros
L’Art d’Oise
Menu “from the market” :
Appetizer/main course/dessert/coffee 19,90€
Appetizer/main course/coffee or main course/dessert/coffee 15,90€ (lunch only)
For starters
- 2 appetizers to choose from
Main course
- 1 fish course or 1 meat course to choose from
Desserts
- 2 desserts to choose from
Red Wine
Alsace
Pinot noir |
4 | 24 |
Loire
St Nicolas de Bourgueil |
3 | 19 |
Sancerre |
5 | 29 |
Saumur Champigny |
24 |
Bourgogne
Chorey les beaunes |
6 | 38 |
Vosne Romanée |
75 | |
Brouilly |
28 | |
Pommard |
69 | |
Côtes de beaune-Villages |
4.90 | 29 |
Gevrey-chambertin |
69 |
Vallée du Rhône
Côtes du Rhône Réserve Perrin |
4 | 21 |
Côtes du Rhône |
23 | |
Crozes Hermitage |
39 | |
St Joseph |
45 | |
Châteauneuf du Pape “Sinard” |
55 |
Bordeaux
Château Capdeville |
3 | 18 |
Château Peybonhomme |
23 | |
Château la Grolet |
25 | |
Sabliers du château tour du pas |
29 | |
Château la roque de by |
5.50 | 32 |
Château de lagnet |
52 | |
Château Pontac-Lynch |
69 | |
Château Maucaillou |
59 | |
Château Connétable Talbot |
54 |
Languedoc-Roussillon
Domaine d’aigues belles |
27 |
White wine
Alsace
Gewurztraminer |
4.90 | 28 |
Loire
Pouilly Fumé |
28 | |
Sancerre |
5 | 29 |
Saumur |
22 |
Bourgogne
Bourgogne aligoté |
4 | 25 |
St Véran |
4.80 | 27 |
Chablis |
5 | 30 |
Pernand Vergelesses |
38 | |
Meursault |
69 | |
Hautes Côtes de Nuits |
38 | |
Macon “Uchisy” |
26 |
Cotes de Gascogne
Château Tariquet |
5 | 30 |
Rosé wine
Loire
Sancerre |
30 |
Provence
Côte de provence |
26 |
Languedoc
Puech-haut prestige |
4.50 | 26 |
Champagne
Champagne Maison Christian Coquet |
7.50 | 49 |
Louis Roederer |
69 | |
Deutz brut |
69 | |
Deutz rosé |
95 | |
Cuvée william deutz 2000 |
129 | |
Amour de Deutz |
160 | |
Cristal Roederer |
200 |